- Won the first prize in the first Tehran International Food Festival – Continental Hotel Tehran (2003)
- Management of the Mediterranean Lebanese Restaurant in Jordan (2004)
- Preparation and editing of the comprehensive standards for Iranian restaurants for the Kish Tourism Development Institute (2005)
- Consultant for standardization of restaurants on Kish Island (2005)
- Preparation and editing of grading regulations for Iranian restaurants (2005)
- Consultant for the revitalization plan of traditional Iranian coffee houses (Union of Traditional Coffee Houses) (2007)
- Standardization of the Koohpayeh Restaurant (2008)
- Management of the Thai restaurant Thai Orchid, Tehran’s Sheraton Hotel (2008-2009)
- Marketing management for the restaurants of Thai Development Company (2008-2009)
- Management of Cafe Mirage, Tehran’s Sheraton Hotel (2008-2009)
- Launching Mirage Grill Restaurant (Niyavaran) (2009)
- Founder and CEO of PTN Company with a focus on event management and ceremonies (2009-present)
- Launching COF Restaurant (Takeaway Restaurant) (2009-2011)
- Management of the club, catering, and hospitality complex of the Islamic Republic of Iran Airline (Homa, IRAN AIR) including halls, restaurants, and conference halls located at Mehrabad Airport (2012-2013)
- Management of the restaurant service at Leon Sam Center (2013)
- VIP service for all concerts and some events at Milad Tower Tehran (2013-2014)
- Launching and managing Gilaneh Restaurant, Elahieh (2015)
- Standardization and training of restaurant service at Kenjeh- Niyavaran (2017)
- Senior Food and Beverage (F&B) Consultant at Ezam Company (from 2016 to 2017), including:
– 1001 Shahr Complex, the largest theme amusement park in Western Asia (including: theme park, water park, various hotels, shopping centers, etc. (under construction)) (design, planning, and operation of over 30 restaurants and cafes)
– Ocean Water Park (Kish Island)
– Ameryha House , Kashan (boutique hotel)
- Preparation and editing of grading regulations for Iranian hotels (2017)
- Brand management for StreatArt pizzeia , El Bario (2018) (Franchised international restaurants from Rome-Italy)
- Consulting and franchising for Chuchagh Restaurant and launching new branches (2018)
- Consulting for the launch, standardization, and editing of operational guidelines for Café Restaurant Benelli Lounge (2018)
- Management consulting and cost control for Nakaya Japanese Restaurant – Sana Center Andarzgoo (2019)
- Management consulting and cost control for Buffet Park Restaurant – Sana Center Andarzgoo (2019)
- Design, consulting, brand attraction, and launching of Food Court Fall Center – Mazandaran (2020)
- management of Friesland -Sydney, Australia (2023)
Restaurant Launch and Management Experience