The Restaurant Standard , under the management of Nima Saeidi, a hospitality expert and graduate of Hotel Management from the University of Strathclyde, Scotland, commenced its activities in 2008 . Before and after the establishment of the  Restaurant Standard, Nima has devoted all his efforts to elevating the restaurant and hospitality industry. His accomplishments include authoring the “Standard of Iranian Restaurants,” drafting the grading criteria for Iranian restaurants, establishing and standardizing
some food establishments in Iran.

Our goal at the Standard Restaurant is to utilize experienced professionals in every sector to move away from repetition and traditional views of the restaurant and service industry. Through proper establishment and consultation, we aim to contribute to the advancement of this industry.